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Clostridium perfringens
	Photomicrograph of Gram-positive Clostridium perfringens bacilli.
Clasificare ?tiin?ific?
Regn:	Bacteria
?ncreng?tur?:	Firmicutes
Clas?:	Clostridia
Ordin:	Clostridiales
Familie:	Clostridiaceae
Gen:	Clostridium
Specie:	C. perfringens
Nume binomial
	Clostridium perfringens; Veillon & Zuber 1898; Hauduroy et al. 1937
	Modific? text?

百度但新城控股在“步子越迈越大”的同时，一直都未摒弃的一个指标就是“居住幸福度”。

Clostridium perfringens (cunoscut? ?n trecut ca C. welchii sau Bacillus welchii) este o bacterie Gram-pozitiv? sub form? de bacil, anaerob?, sporulat?, patogen?, apar?inand genului Clostridium.^[1]^[2] C. perfringens este omniprezent? ?n natur? ?i este o component? normal? a materiei vegetale ?n curs de descompunere, ?n sedimentele marine ?i ?n tractul gastrointestinal al vertebratelor (inclusiv la om). Prezint? cea mai mic? perioad? pentru o genera?ie identificat? dintre toate organismele, la 6,3 minute, dac? este cultivat? pe mediu tioglicolat.^[3]

Patogenitate

C. perfringens este una dintre principalele cauze ale toxiinfec?iei alimentare, ?mpreun? cu norovirus, Salmonella, Campylobacter ?i Staphylococcus aureus.^[4] Totu?i, exist? cazuri ?n care poate fi ingerat? f?r? s? determine orice afectare.^[5] Infec?iile cauzate de C. perfringens se manifest? prin necroz? tisular?, bacteriemie, colecistit? emfizematoas? ?i gangren? gazoas? (sau mionecroz? clostridian?).

Note

^ Ryan, Kenneth J.; Ray, C. George (2004). Sherris Medical Microbiology?: an Introduction to Infectious Diseases (ed. 4th). New York: McGraw-Hill. p.?310. ISBN?978-0-8385-8529-0.?
^ Kiu, R; Hall, L. J. (2018). ?An update on the human and animal enteric pathogen Clostridium perfringens”. Emerging Microbes & Infections. 7 (141): 141. doi:10.1038/s41426-018-0144-8. PMC?6079034??. PMID?30082713.?
^ ?BioNumber Details Page”. BioNumbers.?
^ ?Foodborne Illnesses and Germs”. Centers for Disease Control and Prevention (CDC). 16 februarie 2018. Accesat ?n 18 februarie 2018.?
^ Juckett, G; Bardwell, G; McClane, B; Brown, S (2008). ?Microbiology of salt rising bread”. The West Virginia Medical Journal. 104 (4): 26–7. PMID?18646681.?

Leg?turi externe

Clostridium perfringens de la BacDive - the Bacterial Diversity Metadatabase

[1] Ryan, Kenneth J.; Ray, C. George (2004). Sherris Medical Microbiology?: an Introduction to Infectious Diseases (ed. 4th). New York: McGraw-Hill. p.?310. ISBN?978-0-8385-8529-0.?

[2] Kiu, R; Hall, L. J. (2018). ?An update on the human and animal enteric pathogen Clostridium perfringens”. Emerging Microbes & Infections. 7 (141): 141. doi:10.1038/s41426-018-0144-8. PMC?6079034??. PMID?30082713.?

[bionumbers-3] ?BioNumber Details Page”. BioNumbers.?

[4] ?Foodborne Illnesses and Germs”. Centers for Disease Control and Prevention (CDC). 16 februarie 2018. Accesat ?n 18 februarie 2018.?

[Jucket2008-5] Juckett, G; Bardwell, G; McClane, B; Brown, S (2008). ?Microbiology of salt rising bread”. The West Virginia Medical Journal. 104 (4): 26–7. PMID?18646681.?

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Clostridium perfringens

Photomicrograph of Gram-positive Clostridium perfringens bacilli.
Clasificare ?tiin?ific?
Regn:	Bacteria
?ncreng?tur?:	Firmicutes
Clas?:	Clostridia
Ordin:	Clostridiales
Familie:	Clostridiaceae
Gen:	Clostridium
Specie:	C. perfringens
Nume binomial
*Clostridium perfringens* Veillon & Zuber 1898 Hauduroy et al. 1937
Modific? text?